chicken bread recipe

By Megan

April 25, 2025
Delicious chicken bread appetizer with parsley garnish.

Chicken Bread Recipe: A Comforting and Savory Delight! ๐Ÿ”๐Ÿž๐Ÿง€

1. Introduction

Are you looking for a unique and satisfying way to enjoy chicken? This chicken bread recipe is a comforting and flavorful dish that combines the goodness of bread, juicy chicken, and melted cheese. Perfect as an appetizer, a snack, or even a light meal, this chicken bread bake is sure to be a hit with family and friends. Itโ€™s a delightful twist on classic chicken dishes, offering a warm and familiar taste with a unique presentation. This recipe transforms simple ingredients into a delicious creation thatโ€™s both easy to make and incredibly tasty. We think itโ€™s even easier than making breakfast sometimes! Whether you call it chicken sandwich bread or breaded chicken loaf, the end result is a savory treat that will have everyone asking for seconds. You might also enjoy our dinner recipe section!

Delicious chicken bread appetizer with parsley garnish.

In this article, weโ€™ll guide you through each step of making this delightful chicken bread recipe. From preparing the chicken to assembling the final product, youโ€™ll find everything you need to create a mouthwatering dish. Weโ€™ll even share some tips on how to customize it to your liking. So, gather your ingredients and letโ€™s get started on making this irresistible chicken bread! If you love this recipe, be sure to check out our other chicken recipes!

2. Ingredients Needed

Hereโ€™s what youโ€™ll need to whip up this amazing chicken bread recipe. Donโ€™t worry, most of these are pantry staples!

  • 2 boneless, skinless chicken breasts: These form the heart of our savory creation.
  • 1 cup breadcrumbs (seasoned): Seasoned breadcrumbs add a depth of flavor.
  • 1/2 cup grated Parmesan cheese: Parmesan adds a salty, nutty flavor.
  • 2 large eggs, beaten: These help the breadcrumbs adhere to the chicken.
  • 1/4 cup milk: Milk adds moisture to the egg mixture.
  • Salt and pepper to taste: Essential for seasoning.
  • 8 slices of your favorite bread: Choose a sturdy bread that can hold up to the toppings.
  • 4 slices cheddar cheese (or any cheese you prefer): Cheddar melts beautifully, but feel free to experiment!
  • 2 tablespoons olive oil: For cooking the chicken to golden perfection.
  • Optional: garlic powder, paprika, parsley for garnish: These add extra flavor and visual appeal. Feel free to add a touch of hot cross buns spice for a really unique taste!

3. Equipment Required

Having the right equipment makes the process smoother and more enjoyable. Hereโ€™s what youโ€™ll need:

  • Cutting board: For safely slicing the chicken.
  • Knife: A sharp knife is essential for preparing the chicken.
  • Three shallow dishes: For breading the chicken.
  • Large skillet: For cooking the chicken.
  • Spatula: For flipping the chicken in the skillet.
  • Baking sheet: For baking the assembled chicken bread.

4. Step-by-Step Instructions

Now, letโ€™s get cooking! Follow these simple steps to create your delicious chicken bread bake.

1. Prepare the Chicken

First, slice the chicken breasts thinly to create cutlets. This will help them cook evenly and fit nicely on the bread. Season the chicken cutlets with salt, pepper, and any other spices you enjoy like garlic powder or paprika. Preparing the chicken is a crucial step in making the perfect chicken bread recipe. You can even pound the chicken slightly to tenderize it further.

Chicken breasts being sliced for chicken bread recipe.

2. Bread the Chicken

In three separate shallow dishes, place the seasoned breadcrumbs mixed with Parmesan cheese in one, the beaten eggs mixed with milk in another, and have the seasoned chicken cutlets ready. Dip each chicken cutlet in the egg mixture, then dredge it in the breadcrumb mixture, ensuring itโ€™s fully coated. Properly breading the chicken ensures a crispy and flavorful breaded chicken loaf. Make sure the breadcrumbs are evenly distributed for maximum crunch! Consider checking out a similar recipe at Recipe52 for additional inspiration.

Seasoned breadcrumbs and beaten eggs for breading chicken for chicken bread.

3. Assemble the Chicken Bread

Heat olive oil in a large skillet over medium heat. Place the breaded chicken cutlets in the skillet and cook for about 3-4 minutes on each side, until golden brown and cooked through. Place each chicken cutlet on a slice of bread. This chicken sandwich bread assembly is key to the final delicious product. Donโ€™t overcrowd the pan; cook in batches if necessary to ensure even browning.

Chicken cutlets on slices of bread for chicken bread recipe.

4. Add Cheese and Bake

Place a slice of cheddar cheese (or your preferred cheese) on top of the chicken on each slice of bread. Place the assembled chicken bread on a baking sheet and bake in a preheated oven at 350ยฐF (175ยฐC) for about 5-7 minutes, or until the cheese is melted and bubbly. This final touch of baking brings the whole chicken bread recipe together. Keep a close eye on it to prevent the bread from burning. You can also try this with our quick hot cross buns recipe for an untraditional spin!

Cheddar cheese being sprinkled on chicken and bread.

5. Tips and Variations

Want to customize your chicken bread? Here are some exciting variations to try:

  • Spice it up: Add a pinch of red pepper flakes to the breadcrumb mixture for a spicy kick.
  • Cheese variations: Experiment with different types of cheese such as mozzarella, provolone, or pepper jack. Consider a blend of cheeses for a more complex flavor.
  • Herb additions: Mix dried herbs like oregano, thyme, or basil into the breadcrumb mixture for added flavor. Fresh herbs also work wonderfully.
  • Sauce it: Drizzle your favorite sauce, like ranch or barbecue, over the chicken before adding the cheese. Pesto or a spicy mayo would also be delicious.
  • Garlic Bread Chicken: Use garlic bread slices instead of regular bread for an extra garlicky flavor. A great way to use leftover garlic bread!

6. Serving Suggestions

Serve the chicken bread recipe hot, garnished with fresh parsley if desired. It pairs wonderfully with a side salad, coleslaw, or a simple tomato soup. This chicken bread bake is perfect for parties, game nights, or a quick family dinner. Itโ€™s also great as a snack on its own. You could even serve it with a side of our Korean ground beef bowl for a diverse meal!

7. Storage Instructions

If you have any leftovers, store the chicken bread in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. For best results, consume it as soon as possible to maintain its crispy texture. Reheating in the oven helps to retain some of the crispiness.

8. Nutritional Information (Approximate)

Per serving (2 slices):

  • Calories: 350-400
  • Protein: 25-30g
  • Fat: 15-20g
  • Carbohydrates: 30-35g

Note: Nutritional information may vary based on specific ingredients used. Remember to adjust for any variations you make. For more about us read about us!

9. Conclusion

This chicken bread recipe is a delightful and easy way to enjoy a comforting meal. With simple ingredients and straightforward steps, you can create a chicken sandwich bread thatโ€™s sure to impress. Whether youโ€™re looking for a quick snack or a crowd-pleasing appetizer, this breaded chicken loaf is a fantastic choice. You can make this for easter, alongside our delicious hot cross buns! So, give this recipe a try and enjoy the delicious combination of crispy chicken, melted cheese, and flavorful bread! And while youโ€™re at it, donโ€™t forget to share your creations with us โ€“ we love seeing your culinary masterpieces! You might also like our other recipes such as family favorite glazed ham or Philly cheesesteak sandwiches. Enjoy!

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Delicious chicken bread appetizer with parsley garnish.

chicken bread recipe


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  • Author: Serena Miller
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Not specified, can be adapted

Description

This Chicken Bread recipe is a comforting and flavorful dish that combines the goodness of bread, juicy chicken, and melted cheese. Perfect as an appetizer, snack, or light meal, this chicken bread bake is sure to be a hit!


Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 cup breadcrumbs (seasoned)
  • 1/2 cup grated Parmesan cheese
  • 2 large eggs, beaten
  • 1/4 cup milk
  • Salt and pepper to taste
  • 8 slices of your favorite bread
  • 4 slices cheddar cheese (or any cheese you prefer)
  • 2 tablespoons olive oil
  • Optional: garlic powder, paprika, parsley for garnish

Instructions

  1. Slice the chicken breasts thinly to create cutlets. Season with salt, pepper, and spices.
  2. In three separate shallow dishes, place breadcrumbs mixed with Parmesan cheese, the beaten eggs mixed with milk, and have the seasoned chicken cutlets ready. Dip each cutlet in the egg mixture, then dredge it in the breadcrumb mixture.
  3. Heat olive oil in a large skillet over medium heat. Place the breaded chicken cutlets in the skillet and cook for about 3-4 minutes on each side, until golden brown and cooked through. Place each chicken cutlet on a slice of bread.
  4. Place a slice of cheddar cheese (or your preferred cheese) on top of the chicken on each slice of bread. Place the assembled chicken bread on a baking sheet and bake in a preheated oven at 350ยฐF (175ยฐC) for about 5-7 minutes, or until the cheese is melted and bubbly.

Notes

  • Spice it up: Add a pinch of red pepper flakes to the breadcrumb mixture for a spicy kick.
  • Cheese variations: Experiment with different types of cheese such as mozzarella, provolone, or pepper jack.
  • Herb additions: Mix dried herbs like oregano, thyme, or basil into the breadcrumb mixture for added flavor.
  • Sauce it: Drizzle your favorite sauce, like ranch or barbecue, over the chicken before adding the cheese.
  • Garlic Bread Chicken: Use garlic bread slices instead of regular bread for an extra garlicky flavor.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 slices
  • Calories: 375 Kcal
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 90mg

Hi There!

Welcome to RecipesAlways.com! Iโ€™m Chef Megan, and Iโ€™m so excited to have you here as we embark on this flavorful journey together.

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