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Complete Char Siu chicken dish elegantly plated, showcasing its appeal and deliciousness as a traditional Chinese BBQ meal.

Char Siu Chicken


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  • Author: Ashley Miller
  • Total Time: 4 hours 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

Char Siu Chicken is a tantalizing traditional Chinese BBQ dish renowned for its sweet, savory, and smoky flavors, perfect for impressing guests or enjoying a comforting meal at home.


Ingredients

Scale
  • 4 chicken thighs, boneless and skinless
  • 1/4 cup hoisin sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon Chinese rice wine or dry sherry
  • 1 tablespoon five-spice powder
  • 2 garlic cloves, minced
  • 1/2 teaspoon red food coloring (optional)
  • Cooked rice and bok choy for serving

Instructions

  1. Prepare the marinade by mixing hoisin sauce, soy sauce, honey, rice wine, five-spice powder, minced garlic, and red food coloring if desired.
  2. Add chicken thighs to the marinade, ensuring a thorough coat and marinate for at least 4 hours or overnight.
  3. Preheat the grill to medium heat and grill the chicken for 5-7 minutes on each side, checking to avoid burning.
  4. Brush the chicken with additional marinade during the last minutes of grilling for a rich glaze.
  5. Let the grilled chicken rest, then slice and serve over rice with bok choy.

Notes

  • Leftover Char Siu Chicken can be refrigerated for up to 3 days.
  • For longer storage, freeze in a freezer-safe bag for up to 2 months.
  • To reheat, thaw in the refrigerator and warm in the microwave or skillet.
  • Pair with jasmine rice or stir-fried noodles for a complete meal.
  • Garnish with sesame seeds and green onions for an extra touch.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Grilling
  • Cuisine: Chinese

Nutrition

  • Serving Size: 1 serving
  • Calories: 280 Kcal
  • Sugar: 12g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 90mg