Description
Caramelised Soy Chicken in Garlic Ginger Broth with Rice is a delicious comfort dish that combines tender chicken, rich soy sauce, and aromatic garlic and ginger. This easy-to-make recipe will warm your heart and satisfy your taste buds, perfect for any occasion.
Ingredients
Scale
- 4 chicken thighs, boneless and skinless
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 4 cups chicken broth
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 cup jasmine rice
- 2 green onions, sliced (for garnish)
- Salt and pepper to taste
Instructions
- Heat a skillet over medium-high heat and add vegetable oil. Cook the chicken thighs, seasoned with salt and pepper, until golden brown.
- Pour in soy sauce and sprinkle brown sugar over chicken; cook for 5 more minutes to caramelize.
- In a large pot, heat more vegetable oil. Sauté minced garlic and grated ginger until fragrant, then add chicken broth and bring to a simmer.
- Add the caramelized chicken to the broth and let it cook together for 10-15 minutes.
- Prepare jasmine rice according to package instructions and serve topped with the chicken and broth.
Notes
- For added flavor, you can garnish with sesame seeds or cilantro.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- This dish can be frozen, but the rice may change texture when reheated.
- Feel free to use chicken breasts instead of thighs if preferred.
- Adding a wedge of lime when serving gives a refreshing twist!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 410 Kcal
- Sugar: 6g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 110mg