Description
Create a stunning Barbie Cake for a memorable celebration! This recipe guides you through baking, frosting, and decorating a doll cake that will enchant both children and adults. Perfect for Barbie-themed birthdays and parties.
Ingredients
- Cake mix (vanilla or any flavor you prefer)
- Eggs
- Oil
- Water or milk
- Buttercream frosting (store-bought or homemade)
- Food coloring (pink, or any colors you like)
- Sprinkles
- Edible glitter
- Other decorations
Instructions
- Preheat oven to 350°F (175°C). Combine cake mix, eggs, oil, and water (or milk) according to package instructions. Add pink food coloring. Mix well.
- Grease and flour cake pans. Pour batter into different sized round pans. Bake until a toothpick comes out clean. Cool for 10 minutes before inverting onto a wire rack.
- Level cooled cake layers. Place the largest layer on a serving plate. Frost with buttercream. Add the next layer and continue frosting between each layer. Apply a crumb coat and refrigerate for 30 minutes. Apply a final layer of frosting.
- Wrap Barbie’s legs in plastic wrap. Create a hole in the center of the cake. Insert Barbie into the hole. Use piping bags and tips to create ruffles and other decorations. Add sprinkles and edible glitter.
Notes
- Ensure cake layers are sturdy by chilling them before frosting.
- Adjust frosting consistency with milk or powdered sugar as needed.
- Always wrap Barbie’s legs in plastic wrap.
- Get creative with piping techniques and edible embellishments.
- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 40g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg