Description
Elevate your Easter dinner with this creamy, cheesy Baked Mac and Cheese! This easy-to-follow recipe features a blend of sharp cheddar, Gruyere, and Parmesan cheeses baked to golden perfection. A guaranteed crowd-pleaser for your holiday feast.
Ingredients
- Elbow Macaroni
- Sharp Cheddar Cheese
- Gruyere Cheese
- Parmesan Cheese
- Butter
- Flour
- Milk
- Heavy Cream
- Nutmeg
- Salt and Pepper
Instructions
- Preheat oven to 350°F (175°C). Cook macaroni according to package directions until al dente. Drain well and set aside.
- Grate the cheddar, Gruyere, and Parmesan cheeses.
- In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes until smooth. Gradually whisk in milk and heavy cream until smooth. Bring to a simmer, then reduce heat to low.
- Add cheeses, one handful at a time, whisking until melted and smooth. Season with salt, pepper, and nutmeg.
- Add cooked macaroni to the cheese sauce and stir to combine. Pour into a greased 9×13 inch baking dish.
- Bake for 20-25 minutes, or until golden brown and bubbly. Let rest for a few minutes before serving.
Notes
- Add Breadcrumbs: Top with buttered breadcrumbs for extra crunch.
- Spice It Up: Add a pinch of cayenne pepper for a little heat.
- Add Protein: Mix in cooked bacon, ham, or shredded chicken.
- Vegetarian Option: Incorporate roasted vegetables like broccoli or cauliflower.
- Cheese Variations: Experiment with different cheeses like Gouda or Fontina.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450 Kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 75mg
Keywords: Baked Mac and Cheese, Easter Mac and Cheese, Holiday Baked Macaroni and Cheese, Mac and Cheese for Easter, Easter Dinner, Comfort Food, Cheese, Macaroni