Description
Experience a burst of flavors with our Spicy Dragon Chicken, a vibrant Asian meal combining tender chicken, crunchy vegetables, and a spicy kick that you’ll crave night after night.
Ingredients
Scale
- 1 lb boneless chicken breasts, diced
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon vegetable oil
- 1 cup bell peppers, sliced (red, yellow, green)
- 1/2 cup red chili sauce
- 1 tablespoon sesame seeds
- 2 green onions, chopped
- Cooked jasmine rice for serving
Instructions
- Marinate the diced chicken with soy sauce, garlic, and ginger for 15-20 minutes.
- Heat vegetable oil in a large skillet over medium-high heat and cook the marinated chicken for 5-7 minutes until golden brown.
- Add sliced bell peppers and stir-fry for 2-3 minutes, then mix in the red chili sauce.
- Serve over jasmine rice, garnished with green onions and sesame seeds.
Notes
- To reduce spiciness, use less red chili sauce or opt for a mild version.
- For a vegetarian option, substitute chicken with tofu or additional vegetables.
- Leftovers can be stored in an airtight container in the fridge for 3-4 days or frozen for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300 Kcal
- Sugar: 4g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg