Brown Sugar Pineapple Chicken โ€“ Sweet, Savory & So Delicious!

By Megan

July 16, 2025
9

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Brown Sugar Pineapple Chicken โ€“ Sweet, Savory & So Delicious! ๐Ÿ๐Ÿ—โœจ

1. Introduction: Discover the Magic of Brown Sugar Pineapple Chicken

Welcome to the delectable world of Brown Sugar Pineapple Chicken, where sweet meets savory in the most delightful mashup. This dish is not just a meal; itโ€™s an experience that fills your kitchen with enticing aromas and your dinner table with cheerful guests. Imagine tender, juicy chicken pieces, ideally chicken thighs, glazed in a rich brown sugar and pineapple sauce. Every bite is an explosion of flavors, a perfect blend of sweetness and tanginess thatโ€™s simply irresistible. Perfect for any weeknight dinner or special occasion, letโ€™s dive into this culinary delight that promises to be a family favorite! Are you ready to elevate your next meal using simple ingredients?

Deliciously plated Brown Sugar Pineapple Chicken, a perfect fusion of sweet and savory flavors, showcasing a mouthwatering dinner option.

2. Ingredients: Gather Your Arsenal for Deliciousness

Before we embark on this culinary adventure, letโ€™s gather our ingredients. High-quality ingredients always lead to a better-tasting final product. This recipe is straightforward, requiring just a handful of items that you might already have in your pantry. Donโ€™t be afraid to experiment with variations later, but for the first try, stick to these:

  • 4 chicken thighs, skin-on and bone-in (for maximum flavor, or boneless, skinless for quicker cooking)
  • 1 cup pineapple chunks (fresh or canned, ensure canned pineapple is in juice not syrup)
  • ยฝ cup brown sugar (light or dark, depending on your preference for molasses intensity)
  • ยผ cup soy sauce (low sodium is recommended to control saltiness)
  • 2 cloves garlic, minced (freshly minced provides the best aroma)
  • 1 tablespoon olive oil (or any cooking oil with a high smoke point)
  • Salt and pepper to taste (freshly ground pepper elevates the flavor)
  • Green onions, sliced (for garnish and a fresh bite)

3. Step-by-Step Instructions: Crafting Your Culinary Masterpiece of Pineapple Chicken

Step 1: Season the Chicken โ€“ Laying the Flavor Foundation

Start by preparing your chicken thighs. Pat them dry with a paper towel โ€“ this will help with browning. Season them generously with salt and pepper on both sides to enhance the natural flavor. Donโ€™t be shy with the seasoning. This simple step ensures your Brown Sugar Pineapple Chicken is packed with delightful taste right from the beginning. For more chicken recipes check out our savory chicken category here.

Brown Sugar Pineapple Chicken preparation with chicken thighs being seasoned, showcasing savory ingredients for a delicious meal.

Step 2: Sautรฉ Pineapple and Garlic โ€“ Infusing the Aroma

In a large skillet, preferably cast iron for even heat distribution, heat olive oil over medium heat. Add the garlic and sautรฉ for about 30 seconds until fragrant โ€“ be careful not to burn it. Then add the pineapple chunks. Cook until they are golden and slightly caramelized, about 5-7 minutes, turning occasionally. As the pineapple cooks, it releases its natural sugars, which enhances the sweetness in your Brown Sugar Pineapple Chicken and creates a wonderful base for the sauce.

Cooking process of Brown Sugar Pineapple Chicken with golden sautรฉed pineapple and garlic in a skillet, highlighting sweet and savory flavors.

Step 3: Combine Chicken and Pineapple โ€“ Marrying the Flavors

Now itโ€™s time to bring it all together! Push the sautรฉed pineapple to the side of the skillet and add the seasoned chicken thighs, skin-side down if using skin-on thighs. Let them sear for about 5-7 minutes on each side until they are golden brown and the skin is crispy (if using). This step is crucial as it develops deeper flavors in the Brown Sugar Pineapple Chicken and locks in the juices. Donโ€™t overcrowd the pan; cook in batches if necessary to ensure proper searing.

Combining seasoned chicken thighs with caramelized pineapple for Brown Sugar Pineapple Chicken, representing a delightful cooking moment.

Step 4: Glaze and Serve โ€“ The Grand Finale of Sweetness

Pour the brown sugar and soy sauce mixture over the chicken and pineapple. Make sure the chicken is coated evenly with the sauce. Cover the skillet and let simmer on low for about 10-15 minutes to allow the flavors to meld and the chicken to cook through. The internal temperature of the chicken should reach 165ยฐF (74ยฐC). Once done, garnish with sliced green onions for a pop of color and serve your delectable Brown Sugar Pineapple Chicken hot! For an extra layer of flavor, consider adding a splash of rice vinegar or a pinch of red pepper flakes to the sauce.

Glazing the chicken and pineapple for Brown Sugar Pineapple Chicken, emphasizing a savory and sweet finish to the dish.

4. Storage Tips: Keeping the Deliciousness Alive

Have leftovers from your Brown Sugar Pineapple Chicken? Donโ€™t worry! This dish tastes great the next day too. Store the chicken in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze it for up to 3 months. Just make sure to portion it out and allow it to cool completely before freezing to maintain the best flavor and texture. When reheating, add a splash of water or chicken broth to keep the chicken moist.

5. Serving Suggestions: Elevating Your Dining Experience

This delightful Brown Sugar Pineapple Chicken pairs well with steamed rice, quinoa, or a side salad for a balanced meal. For a low carb option, cauliflower rice works beautifully. Add some extra steamed vegetables such as broccoli, bell peppers, or snap peas to enhance the dishโ€™s colors and flavors, making your dinner visually appealing and nutritious. Consider adding a sprinkle of sesame seeds for added texture and visual appeal. If you love beef and broccoli, try our Chinese Beef and Broccoli or Easy Beef and Broccoli Recipe!

6. FAQs: Your Burning Questions Answered about Pineapple Chicken

What should I serve with Brown Sugar Pineapple Chicken?

It pairs beautifully with rice, quinoa, or fresh greens. You might also consider serving it alongside roasted vegetables like asparagus or Brussels sprouts. A simple side of rice is always a winner! If youโ€™re looking for something a bit different, try serving it with your favorite Dense Bean Salad.

Can I use chicken breasts instead of thighs for this Pineapple Chicken recipe?

Yes, you can use chicken breasts, but they might need less cooking time as they cook faster than thighs. Keep an eye on them to prevent drying out. Consider pounding the chicken breasts to an even thickness for even cooking. Alternatively, consider exploring different cuts of beef, like in our Creamy Cheesy Penne with Ground Beef recipe.

How do I make this dish spicier?

For a spicy kick, feel free to add red pepper flakes or sliced jalapeรฑos to the pineapple while sautรฉing. You can also add a dash of sriracha or chili garlic sauce to the brown sugar and soy sauce mixture. Start with a small amount and adjust to your preference.

Can I make this recipe in advance?

Absolutely! You can prepare the chicken and pineapple mixture a day ahead and let it sit in the fridge to let the flavors develop even more before cooking. This is a great meal-prep option for busy weeknights. Much like planning ahead for baking Homemade Flaky Croissants or Crusty Chewy French Bread Rolls, advance preparation can save time.

I donโ€™t have brown sugar, what can I use?

You can use white sugar with a tablespoon of molasses mixed in. This will mimic the flavor and texture of brown sugar effectively.

Can I use a different type of fruit?

Yes! Mangoes, peaches, or even pears could be substituted for pineapple. Each will give a slightly different, but delicious, twist to the recipe.

7. Nutrition Facts: Fueling Your Body with Goodness

This recipe of Brown Sugar Pineapple Chicken is not just flavorful; it is packed with protein and essential nutrients, making it a great choice for a wholesome meal. Chicken provides lean protein, while pineapple offers vitamins and antioxidants. Keep in mind that the sugar content should be considered if you are watching your sugar intake.

8. Variations: Unleashing Your Culinary Creativity

Experiment with different ingredients by adding cashews for crunch or substituting the pineapple with mangos for a tropical twist on this recipe. Each variation leads to unique taste experiences while keeping the sweet and savory theme intact. Consider adding other vegetables like bell peppers or onions for additional texture and flavor. You can even adjust this recipe to fit your dietary needs, much like customizing a Pancake Sausage Casserole or even enjoying a Pickle-Flavored Treat or a Supermodel Snack!

Check out this external link for another delightful version of pineapple chicken!

9. Conclusion: Your Ticket to a Delicious and Satisfying Meal โ€“ Brown Sugar Pineapple Chicken Awaits!

In summary, Brown Sugar Pineapple Chicken is a scrumptious dish that encapsulates the best of sweet and savory flavors. Its simplicity and delightful combination of ingredients make it perfect for any occasion. Make this dish your go-to recipe for a fulfilling and tasty meal that will have everyone asking for seconds! So, gather your ingredients and get ready to enjoy a truly exceptional dining experience!

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Deliciously plated Brown Sugar Pineapple Chicken, a perfect fusion of sweet and savory flavors, showcasing a mouthwatering dinner option.

Brown Sugar Pineapple Chicken โ€“ Sweet, Savory & So Delicious!


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  • Author: Ashley Miller
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

Experience the delightful fusion of sweet and savory with Brown Sugar Pineapple Chicken! Juicy chicken thighs are glazed in a rich brown sugar and pineapple sauce, making this dish perfect for any weeknight dinner or special occasion.


Ingredients

Scale
  • 4 chicken thighs, skin-on and bone-in
  • 1 cup pineapple chunks (fresh or canned)
  • ยฝ cup brown sugar
  • ยผ cup soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Green onions, sliced (for garnish)

Instructions

  1. Season the chicken thighs with salt and pepper on both sides.
  2. Heat olive oil in a skillet over medium heat, add garlic, and sautรฉ for 30 seconds. Then add pineapple chunks and cook until golden.
  3. Push pineapple aside and sear chicken thighs in the skillet for 5-7 minutes on each side until golden brown.
  4. Pour over the brown sugar and soy sauce mixture, cover, and let simmer on low for 10-15 minutes. Garnish with sliced green onions before serving.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • For longer storage, freeze portions for up to 3 months.
  • Pairs well with steamed rice, quinoa, or a side salad for a balanced meal.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken thigh with sauce
  • Calories: 360 Kcal
  • Sugar: 15g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 22g
  • Cholesterol: 90mg

Hi There!

Welcome to RecipesAlways.com! Iโ€™m Chef Megan, and Iโ€™m so excited to have you here as we embark on this flavorful journey together.

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