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Bourbon BBQ Bacon Cheeseburger Meatball Subs: A Flavor Explosion in Every Bite 🍔🥓🔥

1. Introduction

If you’re craving a meal that’s both incredibly delicious and surprisingly quick to make, you’ve come to the right place! Our Bourbon BBQ Bacon Cheeseburger Meatball Subs are a surefire hit, ready to tantalize your taste buds in just 30 minutes. This recipe masterfully blends the smoky allure of bacon, the sweet and tangy kiss of bourbon BBQ sauce, and the irresistible melt of cheese, creating a symphony of flavors that’s perfect for weeknight dinners, casual get-togethers, or a game-day feast. Get ready to dive into this step-by-step guide and discover how to make these mouthwatering subs yourself! Indulge in a twist on the classic with these **Bourbon BBQ Bacon Cheeseburger** delights – an unforgettable culinary experience! If you are looking for another beef recipe, check out this Chinese Beef and Broccoli recipe.

2. Ingredients

Here’s what you’ll need to create these amazing **cheeseburger meatball subs**:

• 1 lb ground beef (for the most flavorful **bourbon BBQ meatballs**)
• 4 strips of cooked bacon, chopped (because everything’s better with bacon!)
• 1/2 cup breadcrumbs (to bind the **meatballs** perfectly)
• 1/4 cup grated Parmesan cheese (adds a savory depth)
• 1/4 cup Worcestershire sauce (for that umami goodness)
• 1/2 cup bourbon BBQ sauce (the star of the show!)
• Salt and pepper to taste (seasoning is key!)
• 4 sandwich rolls (choose your favorite kind)
• 1 cup shredded cheddar cheese (melty, cheesy perfection)

Looking for more dinner inspiration? Explore our dinner recipe category for a variety of tasty options.

3. Step-By-Step Instructions

Step 1: Prepare the Meatballs

In a large bowl, gently combine the ground beef, chopped bacon, breadcrumbs, grated Parmesan cheese, Worcestershire sauce, salt, and pepper. Mix until just combined – avoid overmixing to keep the **meatballs** tender. This ensures the perfect base for your **Bourbon BBQ Bacon Cheeseburger** experience.

Step 2: Cook the Meatballs

Form the mixture into **meatballs** about one inch in diameter. Heat a large frying pan over medium heat – a cast iron pan works great! – and carefully place the **meatballs** in the pan. Cook, turning occasionally, until they are nicely browned on all sides and cooked through. This usually takes about 10-12 minutes. Drain off any excess grease. Pour in the luscious bourbon BBQ sauce, ensuring each **meatball** is generously coated. Reduce the heat to a simmer and let the **meatballs** cook in the sauce for about 5 minutes, allowing the flavors to meld together beautifully. If you are looking for other ground beef recipes, check out this Beef Recipes.

Step 3: Assemble the Subs

Preheat your broiler. Slice the sandwich rolls open and generously layer on the cooked **bourbon BBQ meatballs**. Don’t be shy – pile them high! Top with a generous amount of shredded cheddar cheese, letting it cascade over the **meatballs**. For an extra touch of decadence, add additional chopped bacon on top of the cheese, if desired. Place the assembled subs on a baking sheet lined with parchment paper for easy cleanup. Broil for a few minutes, keeping a close eye on them, until the cheese is melted, bubbly, and lightly golden brown. For a unique flavor, try adding some of this Supermodel Snack.

Step 4: Serve and Enjoy

Once the cheese is perfectly melted and bubbly, carefully remove the subs from the oven. Drizzle additional bourbon BBQ sauce over the top for an extra burst of flavor, if desired. Serve these flavorful **Bourbon BBQ Bacon Cheeseburger Meatball Subs** hot and enjoy every single bite! They’re perfect for sharing with friends and family, or for savoring all by yourself as a truly satisfying meal. Join our Facebook community to share pictures of your creation and get tips!

4. Storage Tips

Got leftovers? Store any remaining **Bourbon BBQ Bacon Cheeseburger Meatball Subs** in an airtight container in the refrigerator for up to three days. To reheat, simply microwave until warmed through, or for a crispier roll, reheat in a preheated oven at 350°F (175°C) until heated through and the cheese is melted again. The flavors of these amazing subs hold up beautifully, making them just as delicious the next day!

5. Serving Suggestions

To create a complete and satisfying meal, pair your **Bourbon BBQ Bacon Cheeseburger Meatball Subs** with a side of crispy fries, sweet potato fries, onion rings, or a fresh, crisp salad. Coleslaw also makes a fantastic accompaniment. For those who like a little extra kick, serve them with pickles, jalapenos, or a side of spicy coleslaw. For potato lovers check this Easy Lipton Onion Soup Potatoes.

6. FAQs

Q: Can I use turkey instead of beef for the meatballs?

A: Absolutely! Ground turkey is a wonderful, leaner alternative. Just be sure to season it generously to compensate for the milder flavor and ensure your **meatballs** are bursting with deliciousness.

Q: What if I don’t have bourbon BBQ sauce?

A: No problem! You can easily make your own bourbon BBQ sauce by mixing your favorite store-bought BBQ sauce with a splash of bourbon (start with a tablespoon and adjust to taste). Alternatively, simply use your favorite BBQ sauce – the **meatball subs** will still be incredibly delicious!

Q: Can these Bourbon BBQ Bacon Cheeseburger Meatball Subs be frozen?

A: Yes, you can! For best results, freeze the cooked **meatballs** separately from the rolls. Place the cooked and cooled **meatballs** in a freezer-safe bag or container. When ready to enjoy, thaw the **meatballs** and bake them on the rolls with the cheese until warmed through and the cheese is melted.

Q: How spicy are these meatball subs?

A: The spiciness level is entirely up to you! It primarily depends on the type of BBQ sauce you use. Choose a mild, medium, or spicy BBQ sauce to suit your personal preference and create the perfect level of heat for your **Bourbon BBQ Bacon Cheeseburger Meatball Subs**.

7. Conclusion

These Bourbon BBQ Bacon Cheeseburger Meatball Subs are more than just a meal; they’re a delightful culinary adventure! With their irresistible combination of smoky, sweet, savory, and cheesy flavors, and their quick and easy preparation time, they’re perfect for any occasion. Whether you’re looking for a satisfying weeknight dinner or a crowd-pleasing dish for a fun gathering, these **meatball subs** are guaranteed to be a hit. Try this recipe today and prepare to savor the deliciousness!

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