Marry Me Shrimp Pasta โ€“ Creamy, Garlicky & Absolutely Delicious!

By Megan

July 15, 2025
7

Marry Me Shrimp Pasta โ€“ Creamy, Garlicky & Absolutely Delicious! ๐Ÿค๐Ÿโค๏ธ

1. Introduction: Fall in Love with Marry Me Shrimp Pasta

Are you looking to impress your loved one with a romantic dinner that is both simple and utterly delicious? Look no further than this Marry Me Shrimp Pasta recipe! The name says it all โ€“ this dish is so good, it might just get you a proposal! With its creamy, garlicky sauce and succulent shrimp, this pasta is not only a feast for the eyes but also a symphony of flavors for your taste buds. Itโ€™s perfect for intimate date nights, celebrating anniversaries, or simply elevating any special occasion where you want to create a lasting impression. Get ready to embark on a culinary adventure as we guide you through the process of making this unforgettable shrimp pasta dish!

Delicious Marry Me Shrimp Pasta plated beautifully, showcasing creamy sauce and shrimp, perfect for a romantic dinner.

2. Ingredients for Your โ€œMarry Meโ€ Shrimp Pasta

To create this magical Marry Me Shrimp Pasta, youโ€™ll need the following fresh ingredients. Quality ingredients are key for maximum flavor!

  • 8 ounces pasta (spaghetti or linguine recommended). For other pasta options, check our Dinner Recipes
  • 1 pound large shrimp, peeled and deveined. Fresh is best, but frozen works too!
  • 4 cloves garlic, minced. Freshly minced garlic provides the best flavor.
  • 1 cup heavy cream. This is the heart of the creamy โ€œMarry Meโ€ sauce.
  • 1 cup grated Parmesan cheese. Use freshly grated for the best melt and flavor.
  • 2 tablespoons olive oil. Extra virgin olive oil adds a richness to the dish.
  • 1 teaspoon red pepper flakes. Adjust to your preferred level of spice.
  • Salt and pepper, to taste. Seasoning is crucial, so donโ€™t be shy!
  • Fresh parsley, chopped (for garnish). Adds freshness and a pop of color.

3. Cooking Instructions: Crafting the Perfect Marry Me Shrimp Pasta

Step 1: Preparing the Pasta Perfection

Begin by bringing a large pot of salted water to a rolling boil. Add the pasta (spaghetti or linguine work best) and cook according to the package instructions until perfectly al dente. Before draining, reserve about 1 cup of pasta water โ€“ this starchy water is liquid gold and will help create a luscious sauce. Then, drain the pasta thoroughly and set it aside, ready to be coated in the creamy goodness.

Preparing Marry Me Shrimp Pasta with boiling water, fresh shrimp, and garlic in a warm kitchen.

Step 2: Sautรฉing the Shrimp to Success

In a large skillet or sautรฉ pan, heat the olive oil over medium heat until shimmering. Add the minced garlic and red pepper flakes, sautรฉing for about 1 minute until beautifully fragrant, being careful not to burn the garlic. This infused oil will be the base of your incredible sauce. Then, add the shrimp, seasoning generously with salt and pepper, and cook for approximately 2-3 minutes on each side until they turn a delightful pink and are cooked through. Overcooked shrimp can be rubbery, so watch them closely!

Cooking shrimp with garlic butter for Marry Me Shrimp Pasta, capturing the delicious flavors developing in a frying pan.

Step 3: Marrying the Flavors: Creating the Creamy Sauce

Once the shrimp is perfectly cooked, pour in the heavy cream and Parmesan cheese, stirring continuously to combine. This is where the magic happens! Bring the mixture to a gentle simmer and let it thicken slightly, allowing the flavors to meld together into a harmonious union. Add the cooked pasta to the skillet, tossing gently to coat every strand in the decadent, creamy sauce. If the sauce becomes too thick, gradually add some of the reserved pasta water until your desired consistency is reached. The pasta water helps the sauce cling to the noodles, creating an unforgettable eating experience. For another creamy pasta dish option, check out our Creamy Cheesy Penne!

Tossing creamy sauce with shrimp and pasta for Marry Me Shrimp Pasta, displaying the delightful preparation process.

Step 4: Final Touches and Serving Your Masterpiece

Once everything is mixed together into a creamy seafood pasta dream, taste and adjust the seasoning as necessary. A pinch more salt, a dash more red pepper flakes โ€“ make it your own! Serve the Marry Me Shrimp Pasta immediately while itโ€™s hot and at its most luscious. Garnish generously with freshly chopped parsley for that added touch of color and a burst of fresh flavor. This dish pairs beautifully with a crisp side salad or warm garlic bread, perfect for soaking up every last drop of that irresistible sauce. You can find great bread recipes on our website such as Homemade Flaky Croissants and Crusty Chewy French Bread Rolls.

Garnishing Marry Me Shrimp Pasta with parsley in a beautifully set dining scene, highlighting the delicious final touches.

4. Storage Tips: Preserving Your โ€œMarry Meโ€ Magic

If, by some miracle, you have any leftovers of this Marry Me Shrimp Pasta (which is exceptionally rare!), store them promptly in an airtight container in the refrigerator for up to a maximum of 2 days. To reheat, gently warm on the stovetop over low heat, adding a splash of cream or pasta water to revive the sauce and bring it back to its original, glorious state. Microwaving is not recommended as it can alter the texture of the shrimp and sauce. Check out other recipes using beef on Beef Recipes.

5. Serving Suggestions: Elevating Your Romantic Dinner

This Marry Me Shrimp Pasta is incredibly versatile and makes an elegant main course for any occasion. As mentioned before, itโ€™s ideally served with a crisp and refreshing Caesar salad or a side of crusty garlic bread for dipping. Consider pairing it with a lovely bottle of chilled white wine, such as Sauvignon Blanc or Pinot Grigio, to enhance the flavors and create the perfect ambiance for a romantic evening. For a complete meal, you could even start with a light soup; explore options on our Soups page. For another delicious recipe, visit this external link: Marry Me Shrimp Pasta Recipe.

6. Frequently Asked Questions About Marry Me Shrimp Pasta

What type of pasta is the absolute best for Marry Me Shrimp Pasta?

While you can experiment, spaghetti and linguine are traditionally considered the best choices. Their long strands provide ample surface area for the creamy sauce to cling to, creating a harmonious and satisfying bite.

Can I use frozen shrimp for this recipe, or is fresh shrimp a must?

Yes, you can absolutely use frozen shrimp! Just ensure you thaw them completely before cooking, and pat them dry with paper towels to remove any excess moisture. This will help them sear properly and prevent them from becoming waterlogged. Fresh shrimp offers a slightly superior flavor, but frozen is a perfectly acceptable and convenient alternative.

Exactly how spicy is Marry Me Shrimp Pasta? Iโ€™m not a huge fan of intense heat.

The red pepper flakes add a very mild kick, providing just a subtle warmth to the dish. However, spice preferences vary greatly! You can easily adjust the amount of red pepper flakes to suit your personal taste. Start with a smaller amount (like 1/4 teaspoon) and add more to taste if you desire a spicier experience.

How can I make this dish a bit healthier without sacrificing too much flavor?

There are several ways to lighten up this Marry Me Shrimp Pasta without compromising on taste! You can substitute the heavy cream with a lighter alternative, such as half-and-half or even a combination of milk and a tablespoon of cornstarch for thickening. Another option is to use whole wheat pasta for added fiber and nutrients. You could also load up on vegetables by adding spinach or sun-dried tomatoes to the sauce. For a different flavor profile, why not try our Chinese Beef and Broccoli, or the Easy Beef and Broccoli Recipe?

7. Variations on the Theme: Enhancing Your Marry Me Shrimp Pasta

Feel free to experiment with different ingredients to customize this dish to your liking! Some popular additions include sun-dried tomatoes, fresh spinach, mushrooms, or even a splash of white wine to deglaze the pan after cooking the garlic. You can also try using different types of cheese, such as Pecorino Romano or Asiago, for a unique flavor profile.

8. Serving Suggestions: Pairing Your Marry Me Shrimp Pasta

Consider serving this Marry Me Shrimp Pasta as part of a larger Italian-themed meal. Start with a simple Caprese salad or bruschetta, followed by the pasta as a main course. For dessert, a classic tiramisu or panna cotta would be the perfect ending to a romantic dinner.

9. Conclusion: A Recipe For Romance

Marry Me Shrimp Pasta truly is a delightful dish that effortlessly combines creamy, garlicky flavors with perfectly cooked, succulent shrimp. Its rich and inviting aroma is sure to tantalize the senses, and its exquisite taste will undoubtedly impress your special someone. With its incredibly easy-to-follow steps and relatively quick preparation time, you can confidently whip up this romantic dinner in no time at all. So, gather your fresh ingredients, follow our detailed instructions, and prepare to enjoy a culinary creation that might just lead to a proposal! Enjoy your Marry Me Shrimp Pasta and the love and warmth it brings to your dining table! If you enjoy casseroles, be sure to check out our Pancake Sausage Casserole, or our recipe for Easy Lipton Onion Soup Potatoes.

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Delicious Marry Me Shrimp Pasta plated beautifully, showcasing creamy sauce and shrimp, perfect for a romantic dinner.

Marry Me Shrimp Pasta โ€“ Creamy, Garlicky & Absolutely Delicious!


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  • Author: Ashley Miller
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Pescatarian

Description

Impress your loved one with this creamy, garlicky Marry Me Shrimp Pasta. This delicious dish is perfect for date nights or special occasions, combining succulent shrimp and a delightful sauce that will create a lasting impression.


Ingredients

Scale
  • 8 ounces pasta (spaghetti or linguine)
  • 1 pound large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon red pepper flakes
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta.
  2. In a large skillet, heat the olive oil over medium heat. Add minced garlic and red pepper flakes, sautรฉing for about 1 minute until fragrant. Add shrimp, seasoning with salt and pepper, cook for 2-3 minutes on each side until cooked through.
  3. Pour in heavy cream and Parmesan cheese, stirring to combine. Let it simmer to thicken slightly. Add cooked pasta and toss to coat in the sauce, using reserved pasta water if necessary.
  4. Adjust seasoning as needed, serve hot garnished with parsley. Pairs well with a salad or garlic bread.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat gently, adding a splash of cream or pasta water to restore the sauce.
  • Ideal with a side Caesar salad or crusty garlic bread.
  • Use frozen shrimp if necessary, ensuring they are fully thawed before cooking.
  • Adjust spice level by modifying the amount of red pepper flakes.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate
  • Calories: 600 Kcal
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 35g
  • Saturated Fat: 15g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 200mg

Hi There!

Welcome to RecipesAlways.com! Iโ€™m Chef Megan, and Iโ€™m so excited to have you here as we embark on this flavorful journey together.

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