Family Favorite Hot Cross Buns: Irresistibly Soft, Spiced Perfection with a Sweet Cross ✝️🍞💛

1. Introduction

These Family Favorite Hot Cross Buns are more than just an Easter tradition – they’re a celebration of spring, family, and delicious baking. Our easy breakfast recipe delivers perfectly spiced, pillow-soft buns studded with juicy raisins and topped with that iconic sweet cross. The aroma alone will have your family gathering in the kitchen!

What makes our version special? We’ve perfected the balance of spices and sweetness while keeping the method simple enough for bakers of all levels. Whether you’re continuing a multi-generational tradition or starting a new one, these aromatic buns will quickly become your most requested springtime treat. For more family favorites, check out our glazed ham recipe or our beloved carrot cake.

2. Ingredients

Gathering quality ingredients is the first step to baking success. Here’s what you’ll need for this easy hot cross buns recipe:

Main Dough:

• 4 cups (500g) bread flour – The high protein content creates perfect structure
• 1/3 cup (75g) granulated sugar – For balanced sweetness
• 1 tbsp active dry yeast – Make sure it’s fresh for best rise
• 1 tsp salt – Enhances all the flavors
• 2 tsp mixed spice (or pumpkin pie spice) – The signature warm flavor
• 1 tsp cinnamon – Adds depth to the spice blend
• 1 cup (150g) raisins or mixed dried fruit – Soak them first for plumper fruit
• 1 1/4 cups (300ml) warm milk – About 110°F/43°C is ideal
• 1 egg, lightly beaten – For richness and color
• 1/4 cup (60g) butter, melted – Creates that tender crumb

For the crosses:

• 1/2 cup (60g) flour – All-purpose works fine here
• 5 tbsp water – Adjust as needed for piping consistency

For the glaze:

• 2 tbsp apricot jam – Creates that beautiful shine
• 1 tbsp water – Thins the jam for brushing

Pro Tip: For extra special buns, try adding orange zest to the dough or soaking the raisins in tea first. These small touches make a big difference in flavor!

3. Step-by-Step Instructions

Follow these detailed steps to create perfect hot cross buns every time. Don’t rush the rising times – patience yields the fluffiest results!

Step 1: Prepare the Dough

In a large mixing bowl, combine the flour, sugar, yeast, salt, and spices. Use a whisk to thoroughly blend all the dry ingredients – this ensures even distribution of the yeast and spices throughout the dough. The combination of mixed spice and cinnamon creates that classic hot cross bun aroma we all love.

For more comforting recipes using warm spices, try our hearty lentil and potato soup or our homemade carrot cake.

Step 2: Mix and Knead

Create a well in the center of your dry ingredients and pour in the warm milk, beaten egg, and melted butter. Using a wooden spoon or dough hook attachment, mix until a shaggy dough forms. Turn out onto a lightly floured surface and knead for 8-10 minutes. The dough should become smooth, elastic, and slightly tacky but not sticky.

Kneading tip: If the dough feels too sticky, add flour 1 tablespoon at a time. If too dry, add milk 1 teaspoon at a time. The perfect dough will spring back slowly when poked.

Step 3: First Rise and Shape

Place the kneaded dough in a lightly greased bowl, turning to coat all sides. Cover with a damp kitchen towel or plastic wrap and let rise in a warm, draft-free place for 1-1.5 hours until doubled in size. The ideal rising temperature is about 75°F (24°C).

After the first rise, gently punch down the dough to release air bubbles. Turn out onto a clean surface and knead briefly to redistribute the yeast. Divide into 12 equal portions (about 85g each) and shape into smooth balls by tucking the edges underneath. Arrange on a parchment-lined baking sheet, spacing about 1 inch apart.

Step 4: Second Rise and Bake

Cover the shaped buns loosely with greased plastic wrap or a damp towel and let rise again for 30-45 minutes until puffy. Meanwhile, preheat your oven to 375°F (190°C). Prepare the cross paste by mixing flour and water to create a thick but pipeable consistency – it should hold its shape but not be too stiff.

Transfer the paste to a piping bag or ziplock bag with the corner snipped off. Pipe crosses onto each bun, going from top to bottom first, then side to side. Bake for 20-25 minutes until deeply golden brown and the buns sound hollow when tapped underneath.

While the buns bake, warm the apricot jam with water to make the glaze. Brush generously over the warm buns for shine and extra sweetness. For another delicious sweet treat, try our easy carrot cake recipe.

4. Cooking Tips

Elevate your easy hot cross buns recipe with these professional tips:

• Plump your fruit: Soak raisins in warm tea, orange juice, or even rum for 30 minutes before adding to dough for juicier results
• Yeast test: Always check yeast freshness by dissolving in warm milk with a pinch of sugar – it should foam vigorously within 10 minutes
• Create a proofing box: Place dough in an unheated oven with a bowl of hot water to create the perfect warm, humid rising environment
• Shiny finish: Brush with glaze immediately after removing from oven for maximum shine and flavor absorption
• Alternative spices: Try adding cardamom or allspice to your mixed spice for a unique twist

For more expert cooking advice, visit our about page to learn about our culinary background.

5. Serving Suggestions

These versatile buns shine in many serving situations. Here are our favorite ways to enjoy them:

• Classic: Serve warm with generous amounts of butter – the heat makes it melt beautifully
• Easter brunch: Create a beautiful centerpiece surrounded by spring flowers
• Afternoon tea: Pair with clotted cream and jam for a British-inspired treat
• French toast: Use day-old buns to make an extraordinary French toast breakfast
• Bread pudding: Cube leftover buns for a spiced bread pudding with caramel sauce

For more breakfast inspiration beyond this easy hot cross buns recipe, browse our breakfast recipes collection.

6. Storage Instructions

Proper storage keeps your buns fresh and delicious:

• Room temperature: Store cooled buns in an airtight container for up to 3 days
• Freezing: Individually wrap cooled buns in plastic wrap, then place in freezer bags. Freeze for up to 3 months. Thaw at room temperature and refresh in a 300°F (150°C) oven for 5 minutes
• Refreshing: Day-old buns regain freshness when warmed for 5-8 minutes in a 325°F (160°C) oven
• Make ahead: Prepare dough through first rise, then refrigerate overnight. Shape and proceed with recipe the next day

7. Nutritional Information

Per bun (approximate values):

• Calories: 220
• Carbohydrates: 42g (14% DV)
• Protein: 5g (10% DV)
• Fat: 4g (6% DV)
• Fiber: 2g (8% DV)
• Sugar: 14g

Note: Nutritional values will vary based on specific ingredients used and bun size.

8. Variations

Customize this easy hot cross buns recipe to suit any taste or dietary need:

• Fruit-free: Omit raisins for those who prefer simpler flavors
• Chocolate chip: Replace dried fruit with dark chocolate chips for a decadent twist
• Citrus: Add 2 tsp orange or lemon zest to the dough for bright flavor
• Whole grain: Substitute up to half the flour with whole wheat or spelt flour
• Mini buns: Make 24 smaller buns perfect for kids or parties
• Savory version: Reduce sugar to 2 tbsp and add cheese and herbs
• Dairy-free: Use plant-based milk and coconut oil instead of butter

For more recipe variation ideas, check out our desserts category or our collection of beef recipes for savory options.

9. History and Tradition

Hot cross buns have a rich history dating back to 12th century England. The cross originally represented the crucifixion, making them particularly significant for Good Friday. Some interesting traditions include:

• Sharing a hot cross bun with someone ensures friendship throughout the coming year
• Hanging a bun in the kitchen protects against fires and ensures all bread baked turns out perfectly
• Sailors took them on voyages as good luck charms against shipwreck

For more traditional recipes with interesting histories, try our Korean ground beef bowl or explore this alternative hot cross buns recipe from The Pioneer Woman.

10. Conclusion

This Family Favorite Hot Cross Buns recipe delivers everything you want in this classic treat – perfect spice balance, plump fruit, fluffy texture, and that signature cross that makes them so special. Our easy hot cross buns recipe simplifies the process without sacrificing any of the traditional flavors or textures.

Beyond Easter, these buns make any breakfast or tea time extraordinary. The dough is versatile enough to adapt to your preferences, and the results are consistently impressive. We hope this recipe becomes part of your family’s traditions for years to come, creating warm memories along with delicious buns.

For more family-friendly recipes that bring people together, explore our full collection of tried-and-true dishes. Happy baking, and may your home be filled with the comforting aromas of cinnamon, spice, and freshly baked goodness!